This product offers a rejuvenating blend of houjicha and ginger. Houjicha is produced and processed in Wazuka, Kyoto. Ginger is grown in Kagoshima, Japan.
Houjicha Production Process:
After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are roasted at appropriate temperature and time to obtain the perfect aroma and taste of houjicha.
Ingredients: Houjicha, Ginger
Caffeine: 12 mg
Catechin/Theanin: 0.024 g
Vitamin C: 0 mg
Ginger gives a refreshing aroma and a warm taste to the houjicha. Perfect drink for a cold winter.
Put in tea bag in 200 mL (1 cup) of boiling water for about 30 seconds
You can brew each tea bag twice