Black tea is fermented/oxidized tea. This is made with Yabukita tea plant. Produced and processed in Wazuka, Kyoto.
Caffeine: 18 mg
Catechin/Theanin: 0.006 g
Vitamin C: 0 mg
This Japanese Black Tea differs from Assam or Darjeeling Tea. With softer aroma and milder and sweeter flavor, this Japanese Black Tea is a perfect tea for an afternoon tea.
Put 4 g of black tea leaves in 200 mL of boiling water for 1 min.