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Sencha for Cold Brew

Sencha for Cold Brew

¥500Price

50 g / 1.76 oz
contains 30 servings

  • Product Information

    Sencha for cold brew tea leaves are plucked in the First Flush (first harvest of the year) in Wazuka, Kyoto.

    Sencha Production Process:
    After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.

     

    Caffeine: 12 mg
    Catechin/Theanin: 0.042 g
    Vitamin C: 3.6 mg
    (per serving)

  • Characteristics

    By brewing with cold water, this sencha tastes milder and sweeter. We at d:matcha blend Okumidori and Yabukita at the perfect ratio to produce the freshest aroma and the sweetest taste of this cold brew.

  • Instructions

    Use 15 g of Sencha for Cold Brew for each liter of water.

    The brew takes about 4 hours (or longer). You can brew it in the evening and leave it overnight in the refrigerator for a nice cup of cold brew in the morning.

Information
Contact

Email: info@dmatcha.com

Tel: 0774-74-8205

京都・和束町本店

・定休日:水木

・11:00~16:00

​・0774-74-8205

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京都・出町柳店

<京都・出町柳店>

・定休日:不定休

   (基本的に水木が定休)

​・10:30~16:30

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