Blended with lemon sourced from local lemon farmers, this Sencha with Lemon offers a refreshing combination of sencha and lemon.
Sencha is produced and processed in Wazuka, Kyoto. Lemon is grown in Ehime.
Sencha Production Process:
After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.
Ingredients: Sencha, Lemon
Caffeine: 12 mg
Catechin/Theanin: 0.042 g
Vitamin C: 3.6 mg
The citrus blend combines the bitterness of sencha with the sour flavor of the lemon while maintaining a refreshing aroma of the tea.
Put in tea bag in 200 mL (1 cup) of boiling water for about 1 min
You can brew each tea bag twice