Blended with yuzu that we grow ourselves, this product gives a citrus blend a nice aroma with refreshing flavor. Sencha is produced and processed in Wazuka, Kyoto. Yuzu is grown in Wazuka, Kyoto.
Sencha Production Process:
After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.
Ingredients: Sencha, Yuzu
Caffeine: 12 mg
Catechin/Theanin: 0.042 g
Vitamin C: 3.6 mg
The citrus blend combines the bitterness of sencha with the sour flavor of the yuzu while maintaining a refreshing aroma of the tea.
Put in tea bag in 200 mL (1 cup) of boiling water for about 1 min
You can brew each tea bag twice