Information
Contact

Email: info@dmatcha.com

Tel: 0774-74-8205

京都・和束町本店

・定休日:水木

・11:00~16:00

​・0774-74-8205

Google Maps

京都・出町柳店

<京都・出町柳店>

・定休日:不定休

   (基本的に水木が定休)

​・11:00~17:00

Google Maps

1200px-Flag_of_Japan.svg.png

©2018 D-matcha Co., Ltd. All rights reserved.

Shop Your Favorite Tea

Sencha: Yabukita

¥1,050.00Price

40 g / 1.41 oz
contains 10 servings
pesticide-free

  • Product Information

    Yabukita sencha is a pesticide-free product. The sencha tea leaves are plucked in the First Flush (first harvest of the year) in Wazuka, Kyoto. The tea leaves are not covered.

    Yabukita is the most popular tea variety in Japan, accounting for ~75% of the tea production in the country.

    Sencha Production Process:
    After harvesting the specific tea leaves, the leaves are immediately steamed and dried to prevent them from getting fermented/oxidized (which would turn the tea into black tea). The dried tea leaves are rolled into tight twists to reduce moisture in the tea leaves to produce the final loose-leaf tea product.

     

    Caffeine: 12 mg
    Catechin/Theanin: 0.042 g
    Vitamin C: 3.6 mg
    (per serving)

  • Characteristics

    Yabukita sencha has a fresh aroma with some bitterness. The Yakukita tea is grown at Harayama, where tea originates in Wazuka. To bring about the fresh aroma, we do not use a lot of fertilizer and grow the tea without any pesticide. The tea has a strong bitterness taste with moderate umami taste. The tea has a light green color.

  • Instructions

    Each serving uses 4 g of loose-leaf tea mixed with 150-180 mL (3/4 cup). The tea can be brewed multiple times which will result in slightly different flavors.

    First brew: use 60˚C water and brew for 2 min
    Second brew: use 70˚C water and brew for 5 sec (yes, seconds)
    Third brew: use 80˚C water and brew for 10 sec
    Fourth brew: use 100˚C water and brew for 10 sec

0